Grilled Vegetables
Red Onion, Red Pepper, Zucchini, Yellow Squash and blanched Sweet Potatoes tossed in a balsamic marinade and grilled to perfection.
Haricot Verts w/ Grilled Pepper & Onion Medley
Fancy Green Beans steamed and sautéed, topped with medley of grilled Red and Yellow peppers and drizzled with a balsamic glaze.
Vegetable Medley
A medley of White asparagus, broccoli florets, baby carrots lightly sautéed.
Moroccan Braised Vegetables
Fresh butternut squash, zucchini, yellow squash, onions, and chickpeas, braised with aromatic Moroccan spices
Fresh Broccoli, matchstick Carrots delicately steamed then sautéed with just a crunch
Oblique Vegetable Medley
Oblique cuts of Zucchini, Yellow Squash and Carrots julienned and sautéed with garlic and olive oil and delicately seasoned.
Roasted Vegetable Medley
Zucchini, Yellow Squash, sweet potato and Red Onions tossed in Italian dressing and balsamic vinegar and roasted to perfection.
Vegetable Medley
A medley of White asparagus, broccoli florets, baby carrots lightly sautéed.
Traditional Glazed Carrots
Classic holiday or special occasion of baby carrots glazed with brown sugar and orange juice.
Heimishe Tzimmes
Braised sweet potato, carrots, onions and prunes (optional) with hint of cinnamon and honey.
Roasted Broccoli, Cauliflower & Carrots
Fresh broccoli, cauliflower and baby carrots tossed in olive oil with whole cloves of fresh garlic and olive oil and season, then roasted
Maple glazed Beets
Fresh beets boiled diced and glazed in maple syrup.
Vegetable Soufflé (Tart Shell)
A mix of Broccoli, Onions, Cauliflower and carrots made in a kugel style using an individual tart shell per portion.