New York Wedding Soup

Rich vegetable broth with assorted split peas, barley, baby lima beans with diced carrots, onions, celery and potato.

Split Pea Soup

Green split peas with diced carrots, parsnip, onions, celery braised in vegetable broth and finished with potato.

Forestiere Soup

Sautéed wild mushrooms with assorted split peas and barley in a rich vegetable broth and finished with fresh aromatics.

Wild Mushroom Soup

Rich vegetable broth with sautéed wild mushrooms deglazed with white wine and finished with fresh aromatics.

Mushroom Barley Soup

Sautéed mushrooms with braised diced carrots, parsnip, onions and celery slow cooked with barley in vegetable broth.

Minestrone Soup

Slowly braised onions, carrots, celery and heirloom tomatoes form the base of a delectable soup that adds Acini di Pepe, chickpeas and finished with pesto.

Tomato Vegetable Soup

Garden vegetables in a rich tomato broth that brings back your childhood memories.

Classic Tomato Soup

Roma tomatoes slowly braised with onions and garlic in a rich vegetable broth and pureed to a velvety consistency.

Butternut Bisque

Fresh roasted butternut squash, garlic and onions then slow cooked in a vegetable broth and pureed to a velvety consistency.

French Onion

Caramelized onions make for this flavorful rich soup

Carrot Bisque

Similar to the butternut, but made with carrots. Delicious served hot, but even better served chilled.

Wild Berry Soup

Fresh blueberries, strawberries and frozen raspberries and blackberries with masterful layers of flavors perfect for a warm spring or summer day.

Classic Gazpacho

Tomato based raw vegetable soup served in a margarita glass topped with pico de gallo, guacamole and sour supreme.

Tropical Gazpacho

Not quite a smoothie, rich flavors of pineapple, mango, papaya, banana, strawberry with hint of heat and cilantro.

Vichyssoise

Classic potato leek soup is puréed and finished with braised leek julienne