The menus below are just for examples, they can be modified and adjusted for size and budget.

All of our menus are custom and designed according to budget and expected attendance.

Sample Shalosh Seudot

Saturday Afternoon

Your Location


Dinner Rolls


Sushi Salad Platter

Deconstructed Sushi served with teriyaki and spicy Mayonnaise

Poached Salmon

 Fresh Salmon Fillet delicately poached in our salmon fume with white wine

served w/ Béarnaise Mayonnaise

Tuna Salad

Albacore Tuna Salad on a garnished platter

Gefilte Fish Bites & Chrayn

Cubes of homemade Gefilte Fish with Chrayn on a garnished platter

Egg Salad

Fresh Egg Salad on a garnished platter

Caesar Salad

Chopped Romaine, croutons with our homemade dressing

Moroccan Carrot Salad.

Steamed carrots, fresh parsley, garlic, cumin, paprika, olive oil, salt, white pepper, fresh squeezed lemon juice


Ground Chick Peas and Sesame Seeds, with fresh lemon juice, garlic, olive oil and cumin.

7-layer Bean Dip

Chips, Bean Dip, Guacamole, Salsa, diced peppers, diced red onions, Olives

Oriental Cabbage Salad

Shredded Cabbage, Broccoli Slaw, carrots, mung beans, scallion, toasted sunflower seeds, ramen noodles with an oriental vinaigrette

Lemon Herb Orzo Salad

Orzo tossed with fresh mint, dill, cilantro, toasted pine nuts, lemon zest, lemon juice and olive oil.

Grilled Vegetable Pasta Salad

Grilled Zucchini, yellow squash, red pepper, red onion, sliced olives and bow tie noodles tossed in a balsamic vinaigrette.


Dessert Buffet

Includes Assorted Mini Mousse, Mini Trifles, Mini Apple Pie Shooters, Mini S’mores, Mini Pecan Pie

Assorted Beverages

Assorted Soda & water

Minimum Guarantee: 150 pax

Price: $12:00 – 18.00 per person

This job is considered a “Drop off” (Pre-plattered)

Paper goods: $4.00 Per person

Service: By Client

All Linen: By Client