The menus below are just for examples, they can be modified and adjusted for size and budget.
All of our menus are custom and designed according to budget and expected attendance.
Sample Shalosh Seudot
Sushi Salad Platter
Deconstructed Sushi served with teriyaki and spicy Mayonnaise
Fresh Salmon Fillet delicately poached in our salmon fume with white wine
served w/ Béarnaise Mayonnaise
Albacore Tuna Salad on a garnished platter
Gefilte Fish Bites & Chrayn
Cubes of homemade Gefilte Fish with Chrayn on a garnished platter
Fresh Egg Salad on a garnished platter
Chopped Romaine, croutons with our homemade dressing
Moroccan Carrot Salad.
Steamed carrots, fresh parsley, garlic, cumin, paprika, olive oil, salt, white pepper, fresh squeezed lemon juice
Ground Chick Peas and Sesame Seeds, with fresh lemon juice, garlic, olive oil and cumin.
7-layer Bean Dip
Chips, Bean Dip, Guacamole, Salsa, diced peppers, diced red onions, Olives
Oriental Cabbage Salad
Shredded Cabbage, Broccoli Slaw, carrots, mung beans, scallion, toasted sunflower seeds, ramen noodles with an oriental vinaigrette
Lemon Herb Orzo Salad
Orzo tossed with fresh mint, dill, cilantro, toasted pine nuts, lemon zest, lemon juice and olive oil.
Grilled Vegetable Pasta Salad
Grilled Zucchini, yellow squash, red pepper, red onion, sliced olives and bow tie noodles tossed in a balsamic vinaigrette.
Includes Assorted Mini Mousse, Mini Trifles, Mini Apple Pie Shooters, Mini S’mores, Mini Pecan Pie
Assorted Soda & water
Minimum Guarantee: 150 pax
Price: $12:00 – 18.00 per person
This job is considered a “Drop off” (Pre-plattered)
Paper goods: $4.00 Per person
Service: By Client
All Linen: By Client