Basmati or Jasmine Rice

Fragrant rice straight from the spice route; steamed and garnished according to the menu.

wild riceWild Rice Medley

A wild and brown rice blend mixed with craisins and our special blend of seasonings.

Orange-Pecan Rice

Steamed white rice with orange zest parsley and just the right blend of spices.

Chinese Fried Rice

Classic fried rice perfect for any Asian Dish or buffet, filled with celery, onions, carrot, fried egg and layers of flavor.


Arborio Rice that has a creamy texture that depending on the style, may have saffron, mushrooms or both.



Kasha Varnishkes

Just like my mother used to make toasted & steamed kasha (buckwheat groats) with caramelized onions mixed with bow tie pasta.

Classic Orzo

Al dente orzo pasta with caramelized onions, lemon zest, and parsley and spiced for the palate.

Heimishe Barley

This recipe from my Chassidishe cousins.in Jerusalem, toasted barley shaped pasta with sautéed onions and mushrooms.Moroccan couscous

Israeli Couscous

Classic couscous steamed with vegetable stock then combined with sautéed vegetables.

Moroccan Couscous

Couscous steeped in saffron, with aromatic spices straight from the Kasbah.


Red PotatoesLawry’s Oven Roasted Potatoes

New potatoes seasoned with paprika, Lawry’s and olive oil and roasted till crisp.

Roasted Red Bliss Potatoes

Quartered red potatoes tossed in olive oil, garlic and fresh rosemary and roasted.

Classic Baked Potato

Small Idaho potatoes rubbed with olive oil and baked till deliciously tender.

Twice Baked Potato

Idaho potatoes baked scooped and refilled with a savory filling and broiled to perfection.twice baked

Potato Soufflé

Thinly sliced potatoes layered with butter and parsley and baked till rise like a soufflé.

Lyonnais Potatoes

Slice potatoes mixed with caramelized onions and braised with a little chicken stock.

Pommes Fondant

Potatoes cut into large barrel shapes, parboiled in stock and roasted in Margarine.

Pommes Château

Potatoes cut into large olive shapes, parboiled and cooked in margarine.

Duchesse PotatoesPommes Croquettes

A mix of potato and choux pastry; formed into cylinders, coated in breadcrumbs and then deep fried.

Pommes Duchesse

Seasoned purée of mashed potato and egg; piped into shapes and baked to form a browned crust

Sweet Potatoes

BBQ Sweet PotatoesCandied Roasted Sweet Potatoes

Roasted sweet potatoes with brown sugar and cinnamon,

St. Louis Style (BBQ) – Sweet Potato Spears

Sweet Potato spears tossed in olive oil and dusted with BBQ Dry Rub and roasted.

Rôti de Patates Douces (Roasted Sweet Potatoes)

Sweet potatoes delicately seasoned, tossed in olive oil and roasted to perfection.

Potato KugelPotato Kugel

Our signature homemade classic made with shredded Idaho Russets, onions in a light egg custard.

Sweet Noodle Kugel

Just the right amount of raisins, cinnamon, sugar and our secret family flavors mixed with fine egg noodle custard

Salt and Pepper Kugel

Fine egg noodles custard mixed with sea salt and fresh ground Malaysian black peppercorns.

Yerushalmi Kugel

This recipe from my Chassidishe cousins.in Jerusalem, is the soul of this classic featured at every Rebbe’s Table.

Broccoli Kugel or Quiche

Fresh broccoli combined with roasted garlic, caramelized onions and hint of nutmeg are the notes featured in this offering.Cauliflower Quiche

Cauliflower Kugel or Quiche

We incorporate into freshly chopped cauliflower a hint of Dijon, caramelized onions and garlic and topped with French’s fried onions.

Carrot Kugel or Quiche

Fresh carrot puree with crushed pineapple, raisins, brown sugar for the base of this

Sweet Potato Kugel

Imagine the sweet taste of Tzimmes in a kugel; pureed sweet potato with brown sugar and cinnamon.

Summer Squash Kugel or Quiche

Fresh zucchini, yellow squash and carrots with caramelized onions make up the essence of this light offering.

crappleTricolor Kugel

Cornflake crumbs make the crust, layered with carrot, broccoli and cauliflower for a truly exquisite presentation.

Cranberry – Apple “Crapple” Kugel

Imagine a cranberry – apple pie with an oatmeal streusel topping, well there you have the basis of ”Crapple”.