(Desserts are offered for full service catering only)

Chocolate Pecan PieChocolate Pecan Pie

Chocolate rules! This decadent classic features dark chocolate in the pie and white chocolate in the decorating; served with bourbon crème Anglaise and strawberries.


Chocolate Almond Roulade

Almond flavored chocolate sponge with rich Irish cream filling, smothered with ganache and covered with chocolate shavings.

Tiramisu Torte

Heaven in your mouth, a twist on the classic, this espresso dipped sponge cake is topped with a blend of mascarpone and zabaglione and showered in chocolate shavings

Countess Toulouse – Lautrec’s chocolate cakeFlourless Chocolate Cake

Death by chocolate on a plate; a rich cheesecake like cake, served with raspberry coulis, whipped cream and fresh berries.

Makers Mark Bread Pudding

This Creole classic using cinnamon raisin Challah for extra richness is served with a Makers Mark Crème Anglaise.

Carrot Gâteaux

Rich carrot cake layered with cream cheese frosting and smothered on the sides with chopped walnuts.

Ice Cream RouladeIce Cream Roulade

Chocolate sponge roulade with vanilla ice cream dusted with confectioners’ sugar; served with Raspberry coulis and fresh berries.

Pumpkin Crème Brûlé

Pumpkin Crème Brûlé topped with dolce de leche and fresh berries

Mousse Au Maison

A flight of Caramel Pumpkin, Irish Cream Chocolate and a Tres leche mousse on plate with dolce de leche and raspberry coulis brush strokes surrounded with fresh berries.


Jalousie Aux PommesJalousie Aux Pommes

Classic French dessert with fresh apples encased in puff pastry glazed with apricot and served with Crème Anglaise.

Tart Aux Pommes

Sweet pastry crust and authentic french pastry cream highlight this classic apple tart; served with berry coulis and chocolate dipped strawberry.

Sambuca Poached Pears with Zabaglione

Pears poached in white wine with a splash of Sambuca fanned, and perfectly matched with a light zabaglione and fresh berries.

Apple – Pear Cobbler GlacéCalifornia Fruit torte

Homemade apple and pear cobbler with an almond walnut streusel, served warm with dolce de leche glacé

California Torte

Sweet pastry crust filled with authentic crème pâtissière highlight topped with kiwi, orange; assorted berries; served with whipped cream and a chocolate dipped strawberry.