Chocolate Pecan Pie

Chocolate rules! This decadent classic features dark chocolate in the pie and white chocolate in the decorating; served with bourbon crème Anglaise and strawberries.

Chocolate Almond Roulade

Almond flavored chocolate sponge with rich Irish cream filling, smothered with ganache and covered with chocolate shavings.

Tiramisu Torte

Heaven in your mouth, a twist on the classic, this espresso dipped sponge cake is topped with a blend of mascarpone and zabaglione and showered in chocolate shavings

Countess Toulouse – Lautrec’s chocolate cake

Death by chocolate on a plate; a rich cheesecake like cake, served with raspberry coulis, whipped cream and fresh berries.

Makers Mark Bread Pudding

This Creole classic using cinnamon raisin Challah for extra richness is served with a Makers Mark Crème Anglaise.

Carrot Gâteaux

Rich carrot cake layered with cream cheese frosting and smothered on the sides with chopped walnuts.

Ice Cream Roulade

Chocolate sponge roulade with vanilla ice cream dusted with confectioners’ sugar; served with Raspberry coulis and fresh berries.

Pumpkin Crème Brûlé

Pumpkin Crème Brûlé topped with dolce de leche and fresh berries

Mousse Au Maison

A flight of Caramel Pumpkin, Irish Cream Chocolate and a Tres leche mousse on plate with dolce de leche and raspberry coulis brush strokes surrounded with fresh berries.