Kani Poke Bowl
GERSH’s Signature deconstructed sushi salad, layered with: rice, avocado.carrots, cucumber, eel sauce, spicy mayo and topped with French’s Onions.

Blackened Salmon W/ Orange Cajun Marmalade
Fresh salmon coated with our homemade Cajun rub, blackened in a hot skillet and served with our Orange – Cajun Marmalade.

Nut Crusted Grouper or Salmon w/ Sweet Orange Chili Sauce
Fresh Grouper or Salmon with a light Dijon rub and then crusted in walnuts, sautéed and served with a sweet orange chili sauce.

Salmon Croquette a la Béarnaise
Fresh salmon mixed with fresh herbs and panko crusted, then sautéed and served with classic Béarnaise Sauce

Maryland Style Fish Cakes W/ Cocktail Sauce
Our homemade blend of ground fish and spices crusted in panko, then sautéed and served with classic cocktail sauce.

Tricolor Gefilte Fish
Our homemade blend of ground fish, salmon and spinach with spices formed into a log with concentric circles and poached in fish stock.

Moroccan Salmon
Fresh Salmon Fillet seasoned with spices and poached in our homemade traditional Moroccan Sauce.

Stuffed Cabbage
Classic stuffed cabbage made with the Heimishe taste.

Sweet & Sour Meatballs
Handmade meatballs roasted and braised in our homemade Polynesian style sauce.

Swedish Meatballs
Handmade meatballs roasted and braised in our homemade brown sauce with a hint of mace.

Beef Samosa
This puff pastry beef triangle flavored with the most delicate influences of the spice route, topped with a classic chutney.

Chopped Liver
Our homemade recipe oozes of caramelized onion flavor with chopped egg and delicately seasoned.

Classic Short Ribs
Old world flavors braised for hours with that succulent fall off the bone flavor

Bar-B-Que Short Ribs
St. Louis competition style rub slow roasted on low heat and glazed with our classic BBQ finish.

Tongue Polonaise (depending on availability)
Classic forshpeis made with sliced pickled tongue braised in a delicate sweet and sour apricot sauce.

Chicken & Mushroom Vol-au-vent
Puff pastry vol-au-vant filled with sautéed wild mushrooms deglazed with sherry combined with a rich chicken velouté.

Grilled Chicken Drumettes
Our famous marinated drumettes, grilled then roasted until perfection and tossed in your choice of sauce.
Choose from the following styles: Fire Popper, BBQ or Teriyaki

Fong Wan Gai – Pastrami Stuffed Chicken Breast
Created by Shmulka Bernstein’s this butterflied boneless chicken breast rubbed with deli mustard, stuffed with pastrami is crusted in our special cornflake and panko crust carefully fried and baked to perfection.

1001 Arabian Nights

Grilled homemade pita plate topped with baba ganouj, humus, tahini, matbucha, assorted olives, pickles and marinated vegetables.

Indian Samosa

Spinach, Caramelized Onion & potato Samosa with garam masala spice, served with our mango chutney

Wild Mushroom Ragoût Strudel

Sautéed Shallots, Cremini, shitake, button, and oyster, mushrooms encased in phyllo dough