Boneless Chicken Breast
Boneless breast & mushroom duxelles encased in puff pastry, served with a shitake burgundy Demi-glace
Boneless breast of chicken delicately sautéed; topped with Sauce Marsala with porcini mushrooms
Sautéed boneless breast of chicken dipped in an egg batter and finished with fresh lemon. Served with Sauce Française
Chicken Finz Herb
Sautéed boneless breast of chicken seasoned with fine herbs (Chives, chervil, parsley and tarragon)
St. Louis Competition
Boneless chicken breast delicately smoked, seasoned with our famous dry rub, slow roasted and glazed with honey and BBQ sauce.
Fong Wan Gai – Pastrami Stuffed Chicken Breast
Created by Shmulka Bernstein’s this butterflied boneless chicken breast rubbed with deli mustard, stuffed with pastrami is crusted in our special cornflake and panko crust carefully fried and baked to perfection.
Shana Tova Stuffed Chicken Breast / Challah
Created for the New Year, enjoyed year round. Butterflied boneless chicken breast rubbed, stuffed with a cinnamon raisin challah stuffing glazed with our homemade Apple Cider Demi-Glace.
Butterflied boneless chicken breast stuffed with an aromatic wild mushroom filling; then slow roasted to perfection, served with Sauce Champignon.
Pesto Kishka Stuffed Chicken Breast
Butterflied boneless chicken breast rubbed with pesto, stuffed with kishka and roasted to perfection, served with Sauce Demi-Glace
Young Baby Chicken (Dark Meat) marinated with Mediterranean herbs, lemon juice and olive oil; pan seared and roasted to perfection
Grilled Pargiot with Onions & Peppers
Marinated Young Baby Chicken (Dark Meat) marinated with Mediterranean herbs, lemon juice and olive oil and grilled to perfection.
Traditional Roasted Chicken
Roasted Chicken a la Finz Herb
Chicken quarters delicately seasoned with a touch of Dijon and fresh herbs, then roasted to perfection.
Apricot Glazed Roasted Chicken
Chicken quarters delicately seasoned, roasted, then glazed with our special apricot finish.
Asian Fusion Roasted Chicken
Asian marinated chicken quarters delicately seasoned and slow roasted and glazed with our homemade teriyaki.
Chicken quarters rubbed with Dijon and coated with seasoned panko, flash fried and oven baked to a perfect finish.
St. Louis Competition BBQ Chicken
Chicken quarters delicately smoked, seasoned with our famous dry rub, slow roasted and glazed with our special BBQ sauce
Prepared whole or boneless, seasoned with fresh herb, garlic and basted while slow roasted to perfection.
Boneless turkey breast cutlets, seasoned with fresh herbs and spices, crusted in our special cornflake and panko crust carefully fried and baked to a perfect finish. Served drizzled with lemon juice and with traditional slices of lemon.
Marinated overnight in maple syrup and Kentucky bourbon; then delicately seasoned and slow roasted while being basted with the marinade, which in turn gets turned into the finished Sauce.