(Salads are offered for full service catering only)

* Please note the following salads can be altered for buffet presentation

image004Retro Salad

Medley of red leaf, butter leaf, romaine, radicchio, endive, cucumber, cherry tomatoes and carrot julienne; topped with balsamic vinaigrette.

Pasta House Salad

Iceberg & romaine lettuce, pimento, artichokes, red onion, carrots tossed in red wine vinaigrette.

Mandarin Orange Salad

Romaine lettuce, radicchio, mandarin oranges, candied walnuts, red onion, craisins tossed in a raspberry vinaigrette.

Strawberry Spinach Salad
Baby spinach, sliced strawberries, blueberries, candied walnuts, julienne of red onion tossed in a raspberry vinaigrette

image006Classic Caesar Salad

Romaine lettuce, croutons made with OUR famous pareve dressing.

Santa Fe Salad

Field greens, black bean & corn chipotle salsa, Spanish rice, avocado & Tofutti Sour Supreme, with either: grilled chicken or beef fajita.

Grilled Chicken Waldorf salad

Bed of radicchio chiffonade with deconstructed Waldorf salad, surrounded by grilled white asparagus; topped with bias sliced pineapple glazed grilled chicken and macadamia nut dressing.

Acapulco Salad*

Bed of baby field greens, taco shell layered with our famous bean dip, guacamole, salsa cru, taco meat with a cascade of Pico de Gallo.

image008Thrill of the Grill Salad*

Baby field greens, red cabbage, carrot julienne, hearts of palm and avocado topped with grilled medley of portabella, eggplant, red pepper, zucchini and yellow squash with a drizzle of balsamic vinaigrette.


Grilled Tuna Niçoise Salad

Baby field greens, hard boiled egg, red bliss potato, haricot verts, cherry tomato, Calamata olives topped with teriyaki grilled Ahi tuna with our famous balsamic vinaigrette.

Grilled Vegetable SaladMarinated Grilled Vegetable Salad

Red and green pepper, zucchini, yellow squash & red onion marinated and drizzled with balsamic.

Oriental Broccoli Salad

Broccoli Slaw, ginger, garlic and cashews with toasted sesame oil and oriental vinaigrette

Japanese Noodle Salad

Angel hair pasta  stir fry of broccoli florets, red peppers, onions, mushrooms, carrots, ginger, garlic with toasted sesame oil and tossed with an oriental vinaigrette.

Moroccan Carrot SaladMoroccan Carrot Salad

Steamed carrots, fresh parsley, garlic, cumin, paprika, olive oil, salt, white pepper, fresh squeezed lemon juice

Kyoto Cucumber Salad

Cucumbers, sliced red onion, pickled ginger vinegar and sugar

Lemon Herb Orzo Salad

Orzo tossed with fresh mint, dill, cilantro, toasted pine nuts, lemon zest, lemon juice and olive oil.

Quinoa Tabouli SaladQuinoa Tabouli Salad

Quinoa, diced cucumbers, tomatoes, red onion, fresh mint, lemon juice and olive oil

Mediterranean Eggplant Salad

Fried eggplant fingers, caramelized onion, sliced olives, tomato based Mediterranean marinade.

Avocado & Hearts of Palm Salad

Diced Avocado, sliced Hearts of Palm, Red Onion, Grape Tomatoes tossed in  lime Cilantro Vinaigrette.

Black Bean Salad

Black beans with brunoise (fine dice) of cucumber, tomato, red onion toss with a lime-cilantro vinaigrette

Red Cabbage SaladRed Cabbage Salad

Shredded red cabbage with Julienne of carrots tossed in a vinaigrette.

Saffron Couscous Salad

Couscous, saffron, fresh lemon juice, vinegar, fresh chopped garlic, parsley and olive oil.

TTraditional Carrot saladraditional Cole Slaw

Shredded cabbage with Julienne of carrots tossed in a mayonnaise based vinaigrette.

Heimishe Carrot Salad

Shredded carrots, brown sugar, raisins, pineapple juice, and orange juice.

Traditional Cucumber Salad

Cucumbers, sliced onion, vinegar and sugar.

Mexican Corn SaladMexican Corn Salad

Corn, fine dice of red & green pepper, red onion, tossed in Lime Cilantro Vinaigrette

Marinated Mushroom Salad

Fresh button mushrooms, tossed in Italian dressing, balsamic vinegar and some sugar.

Pesto Pasta Salad

Roasted diced Zucchini, yellow squash, red pepper, red onion, sliced olives and bow tie noodles tossed in a pesto vinaigrette.

Ramen Noodle SaladRamen Noodle Salad

Shredded Cabbage, carrots, mung beans, scallion, toasted sunflower seeds, ramen noodles with an oriental vinaigrette.

Traditional Waldorf Salad

Chopped Apples, Celery, Pineapple, Chopped Walnuts lightly tossed in mayonnaise.

Baba Ganouj

Roasted Eggplant, garlic, spices and a hint mayonnaise and tahini.Hummus

Humus & Tahini

Ground Chick Peas or Sesame Seeds, with fresh lemon juice, garlic, olive oil and cumin.