* Please note the following salads can be altered for buffet presentation
Medley of red leaf, butter leaf, romaine, radicchio, endive, cucumber, cherry tomatoes and carrot julienne; topped with balsamic vinaigrette.
Pasta House Salad
Iceberg & romaine lettuce, pimento, artichokes, red onion, carrots tossed in red wine vinaigrette.
Mandarin Orange Salad
Romaine lettuce, radicchio, mandarin oranges, candied walnuts, red onion, craisins tossed in a raspberry vinaigrette.
Strawberry Spinach Salad
Baby spinach, sliced strawberries, blueberries, candied walnuts, julienne of red onion tossed in a raspberry vinaigrette
Romaine lettuce, croutons made with OUR famous pareve dressing.
Santa Fe Salad
Field greens, black bean & corn chipotle salsa, Spanish rice, avocado & Tofutti Sour Supreme, with either: grilled chicken or beef fajita.
Grilled Chicken Waldorf salad
Bed of radicchio chiffonade with deconstructed Waldorf salad, surrounded by grilled white asparagus; topped with bias sliced pineapple glazed grilled chicken and macadamia nut dressing.
Bed of baby field greens, taco shell layered with our famous bean dip, guacamole, salsa cru, taco meat with a cascade of Pico de Gallo.
Baby field greens, red cabbage, carrot julienne, hearts of palm and avocado topped with grilled medley of portabella, eggplant, red pepper, zucchini and yellow squash with a drizzle of balsamic vinaigrette.
Grilled Tuna Niçoise Salad
Baby field greens, hard boiled egg, red bliss potato, haricot verts, cherry tomato, Calamata olives topped with teriyaki grilled Ahi tuna with our famous balsamic vinaigrette.
Marinated Grilled Vegetable Salad
Red and green pepper, zucchini, yellow squash & red onion marinated and drizzled with balsamic.
Oriental Broccoli Salad
Broccoli Slaw, ginger, garlic and cashews with toasted sesame oil and oriental vinaigrette
Japanese Noodle Salad
Angel hair pasta stir fry of broccoli florets, red peppers, onions, mushrooms, carrots, ginger, garlic with toasted sesame oil and tossed with an oriental vinaigrette.
Steamed carrots, fresh parsley, garlic, cumin, paprika, olive oil, salt, white pepper, fresh squeezed lemon juice
Kyoto Cucumber Salad
Cucumbers, sliced red onion, pickled ginger vinegar and sugar
Lemon Herb Orzo Salad
Orzo tossed with fresh mint, dill, cilantro, toasted pine nuts, lemon zest, lemon juice and olive oil.
Quinoa, diced cucumbers, tomatoes, red onion, fresh mint, lemon juice and olive oil
Mediterranean Eggplant Salad
Fried eggplant fingers, caramelized onion, sliced olives, tomato based Mediterranean marinade.
Avocado & Hearts of Palm Salad
Diced Avocado, sliced Hearts of Palm, Red Onion, Grape Tomatoes tossed in lime Cilantro Vinaigrette.
Black Bean Salad
Black beans with brunoise (fine dice) of cucumber, tomato, red onion toss with a lime-cilantro vinaigrette
Shredded red cabbage with Julienne of carrots tossed in a vinaigrette.
Saffron Couscous Salad
Couscous, saffron, fresh lemon juice, vinegar, fresh chopped garlic, parsley and olive oil.
Shredded cabbage with Julienne of carrots tossed in a mayonnaise based vinaigrette.
Heimishe Carrot Salad
Shredded carrots, brown sugar, raisins, pineapple juice, and orange juice.
Traditional Cucumber Salad
Cucumbers, sliced onion, vinegar and sugar.
Corn, fine dice of red & green pepper, red onion, tossed in Lime Cilantro Vinaigrette
Marinated Mushroom Salad
Fresh button mushrooms, tossed in Italian dressing, balsamic vinegar and some sugar.
Pesto Pasta Salad
Roasted diced Zucchini, yellow squash, red pepper, red onion, sliced olives and bow tie noodles tossed in a pesto vinaigrette.
Shredded Cabbage, carrots, mung beans, scallion, toasted sunflower seeds, ramen noodles with an oriental vinaigrette.
Traditional Waldorf Salad
Chopped Apples, Celery, Pineapple, Chopped Walnuts lightly tossed in mayonnaise.
Roasted Eggplant, garlic, spices and a hint mayonnaise and tahini.
Humus & Tahini
Ground Chick Peas or Sesame Seeds, with fresh lemon juice, garlic, olive oil and cumin.