Smoked Aged dry rubbed beef, with “queso fresco” served in a mini taco cup
Bison or Beef Sliders
Fresh ground Bison or Beef with our special seasoning and grilled and served with red onion confit on a Brioche bun
BBQ Baby Lamb Lollipops* $4.00 pp extra
Baby lamb chops get their ‘Q in a homemade marinade reminiscent of the Great Plains
Lone Star Quesadillas
Texas style Brisket, soy cheese, Pico de Gallo then grilled and served in wedges.
Maui Meatballs
Delicate meatballs braised in a Polynesian Sauce
“Surimi Krab” formed into bite sized cakes topped with a Grey Poupon mayonnaise
Cajun Shrimp Crostini
Blackened gulf “surimi shrimp” with a Cajun remoulade on crustinis
Curried Thai Chicken Sate
Skewered chicken Breast marinated in Thai curry and grilled to perfection
Thai Beef Sate
Skewered strips of marinated beef, fired and finished a lemongrass teriyaki aioli infusion
Saigon Spring Rolls
Vegetarian and Vegan a perfect touch for a renaissance dish
Vegetarian Pot Stickers
Caramelized onion, bell peppers and tofu encased in wonton wrappers, pan seared and served with pan Asian dipping sauce
Sultry arabesque inspired boutique lamb & turkey pizza with a tamarind turmeric aioli
Tangiers Lamb Kufta
Lamb Kufta kebabs with a Harissa Sauce
Casbah Cigars
A mixture of beef and lamb with the taste of the Casbah, rolled in filo and fried to a bronze glow
Cornflake Chicken Critters
Chicken breast pieces crusted with cornflake crumbs and sesame seeds served with orange tamarind chutney
Chicken Drumettes marinated and grilled and tossed in our famous Buffalo Glaze
Yukon Gold Potato Bourikas
Caramelized onion, Yukon Gold potatoes encased in puff pastry topped with sesame seeds
Fresh Ahi Tuna crusted in black & white sesame seeds seared served with ginger – wasabi mayonnaise
Smoked Salmon Rollatini
Smoked salmon with Dill-Dijon “cream cheese”
Smoked Salmon Salad in Cucumber Cups
Smoked Salmon with dill and kream cheese in a cucumber cup with lemon and caper garnish
CupsKrab Mojito Mousse
Island influenced faux krab mousse with a hint of mint & rum served on a pumpernickel crostini
A salpicon of faux shrimp marinated in fresh lime vinaigrette served in a cherry tomato cup
South of the Border Shrimp
Blackened baby faux shrimp nestled on a bed of guacamole with touch of Pico de Gallo in a filo cup
Ceviche Lettuce wraps
Grouper, tilapia, halibut prepared with sea salt, citrus juices, and chili pepper and wrapped in Boston lettuce leaves
Classic sushi rolls of cucumber, carrot, surimi crab with wasabi
Syrian Spiced Hummus
Homemade Hummus with delicate Syrian spices served on cumin pita crisps
Portabella Bruschetta
Garlic toasted Bruschetta with slices of herb roasted portabella mushroom finished with Basil Oil
Gazpacho Shooters
Delicate Gazpacho served in shot glasses
Bruschetta Caprese
Garlic toasted bruschetta with diced heirloom tomato finished with Basil Oil
Curried Chicken Cups
Chicken with julienne Hudson Valley Apples, red onion bound up with a curried emulsion in filo cups
Santa Fe Chicken Profiteroles
Diced Grilled Chicken, red onion, bell peppers, mixed with chipotle mayonnaise, layered on guacamole and Pico de Gallo
Mini Cannolis with mascarpone or “pareve cheeze filling” a hint of Marsala and a touch of chocolate
Assorted Cheesecake Bites* Dairy
Homemade cheesecake or Pareve Cheesecake in various flavors served in bite sized squares
Brownie Bites
Homemade brownies in various flavors served in bite sized squares
Assorted Truffles
Homemade in various flavors served individually.
Petit Fours
Homemade petit fours in various flavors served in bite sized squares
Mini Pies
Homemade baby pies in various flavors served individually
Homemade cookies in various flavors served bite sized
Mini Fruit Kebabs
Melon Balls, fresh pineapple tidbits, red grapes and strawberries laced on skewers
CARVING STATION
Pommery Mustard Glazed Corned Beef, Rumanian Pastrami
Maple- Bourbon Roasted Turkey, Grilled London broil, Roast Beef
WOK STATION
Stir-Fry Vegetables, , Steamed Dumplings, Fried Rice or White Rice
Sesame Chicken, General Chicken, Polynesian Chicken, Teriyaki Chicken
Orange Beef, Teriyaki Beef
PASTA STATION
Pasta Primavera, Linguini with Pesto, Pasta Bolognaise, Pasta Marinara
Crepe
Savory
Chicken, Spinach, Exotic Mushroom
Sweet
Apple, Cherry
SUSHI
California Roll, salmon, Tuna, Hamachi
Wasabi, Pickled Ginger, Sesame dipping sauce