French Onion

Caramelized onions make for this flavorful rich soup. We recommend topping with a gratin of Swiss and Parmesan (not included).

Broccoli Cheddar Soup

Fresh broccoli, onions and garlic braised in a rich stock, finished with florets and loaded with cheddar.

Wild Mushroom Soup

Rich vegetable broth with sautéed wild mushrooms deglazed with white wine and finished with fresh aromatics.

Salmon Chowder

Classic “New England” Chowder with a twist, with celery, onions and potatoes and finished with crème.

Lobstah Bisque

Rich “seafood” velouté with chunks of surimi shrimp and surimi lobster, brandy and finished with touch of crème.

Strawberry Mango Soup

Fresh strawberries and mango with a splash of Muscato served in a flute, perfect starter after an All Nighter !!

Wild Berry Soup

Fresh blueberries, strawberries and frozen raspberries and blackberries with masterful layers of flavors perfect for a warm spring or summer day.

Classic Gazpacho

Tomato based raw vegetable soup served in a margarita glass topped with pico de gallo, guacamole and sour crème.

Vichyssoise

Classic potato leek soup is puréed and finished with braised leek julienne and crème.