DAIRY SIDES
Spinach, Sun-dried Tomato and Feta Phyllo Torte
Spinach sauteed in garlic, olive oil with sun-dried tomatoes and feta with a light custard in a phyllo crust
Wild Mushroom & Fennel Phyllo Torte
Braised wild mushrooms and fennel in white wine with a light custard in a phyllo crust.
Broccoli Cheddar Phyllo Torte
Imagine a broccoli cheddar quiche in a phyllo crust…. light low carb and divine.
Broccoli – Cheddar Quiche
Fresh broccoli combined with roasted garlic, caramelized onions and hint of nutmeg are the notes featured in this offering.
Potato Kugel
Our signature homemade classic made with shredded Idaho Russets, onions in a light egg custard.
Sweet Noodle Kugel
Just the right amount of raisins, cinnamon, sugar and our secret family flavors mixed with fine egg noodle custard
Salt and Pepper Kugel
Fine egg noodles custard mixed with sea salt and fresh ground Malaysian black peppercorns.
Yerushalmi Kugel
This recipe from my Chassidishe cousins.in Jerusalem, is the soul of this classic featured at every Rebbe’s Table.
Broccoli Kugel or Quiche
Fresh broccoli combined with roasted garlic, caramelized onions and hint of nutmeg are the notes featured in this offering.
Carrot Kugel
Fresh carrot puree with crushed pineapple, raisins, brown sugar for the base of this
Tricolor Kugel
Cornflake crumbs make the crust, layered with carrot, broccoli and cauliflower for a truly exquisite presentation.
Cranberry – Apple “Crapple” Kugel
Imagine a cranberry – apple pie with an oatmeal streusel topping, well there you have the basis of ”Crapple”.
Israeli Couscous
Classic couscous steamed with vegetable stock then combined with sautéed vegetables.
Moroccan Couscous
Couscous steeped in saffron, with aromatic spices straight from the Kasbah.
Classic Orzo
Al dente orzo pasta with caramelized onions, lemon zest, and parsley and spiced for the palate.
Basmati or Jasmine Rice
Fragrant rice straight from the spice route; steamed and garnished according to the menu.
Wild Rice Medley
A wild and brown rice blend mixed with craisins and our special blend of seasonings.
Orange – Craisin Rice
Steamed white rice with orange zest, craisins parsley and just the right blend of spices. (Nuts optional)
Potatoes
Au gratin Potatoes
Thinly sliced potatoes with caramelized onions layered in a rich creamy sauce and topped with cheese and bread crumbs and browned.
Classic Baked Potato
Small Idaho potatoes rubbed with olive oil and baked till deliciously tender.
Roasted Red Bliss Potatoes
Quartered red potatoes tossed in olive oil, garlic and fresh rosemary and roasted.
Lawry’s Oven Roasted Potatoes
New potatoes seasoned with paprika, Lawry’s and olive oil and roasted till crisp.
Twice Baked Potato
Idaho potatoes baked scooped and refilled with a savory filling and broiled to perfection.
Potato Soufflé
Thinly sliced potatoes layered with butter and parsley and baked till rise like a soufflé.
Lyonnais Potatoes
Slice potatoes mixed with caramelized onions and braised with a little chicken stock.
Pommes Fondant
Potatoes cut into large barrel shapes, parboiled in stock and roasted in Margarine.
Pommes Château
Potatoes cut into large olive shapes, parboiled and cooked in margarine.
Pommes Croquettes
A mix of potato and choux pastry; formed into cylinders, coated in breadcrumbs and then deep fried.
Pommes Duchesse
Seasoned purée of mashed potato and egg; piped into shapes and baked to form a browned crust
Sweet Potatoes
Rôti de Patates Douces
Sweet potatoes delicately seasoned, tossed in olive oil and roasted to perfection.
Candied Roasted Sweet Potatoes
Roasted sweet potatoes with brown sugar and cinnamon,
St. Louis Style (BBQ) – Sweet Potato Spears
Sweet Potato spears tossed in olive oil and dusted with BBQ Dry Rub and roasted.
Traditional Glazed Carrots
Classic holiday or special occasion of baby carrots glazed with brown sugar and orange juice.
Green Bean Almandine
Fresh Haricot Verts steamed, sauteed with delicate seasoning and topped with toasted slivered almonds.
Sautéed Broccoli, Cauliflower & Carrots
Fresh broccoli, cauliflower & baby carrots sautéed in olive oil with fresh garlic, and delicately seasoned.
Moroccan Braised Vegetables
Fresh butternut squash, zucchini, yellow squash, onions, and chickpeas, braised with aromatic Moroccan spices
Oblique Vegetable Medley
Oblique cuts of Zucchini, Yellow Squash and Carrots julienned a sautéed with garlic and olive oil and delicately seasoned.
Garden Vegetable Medley
Zucchini, Yellow Squash and Carrots steamed and then sautéed with garlic and delicately seasoned
Roasted Vegetable Medley
Zucchini, Yellow Squash, sweet potato and Red Onions tossed in Italian dressing and balsamic vinegar and roasted to perfection.
Grilled Vegetables
Red Onion, Red Pepper, Zucchini, Yellow Squash and blanched Sweet Potatoes tossed in Italian dressing and balsamic vinegar and grilled to perfection.