Typical Menu
Fruit Display, Mini Danish & Rugelach
*****
Assorted Bagels, Assorted Cream Cheeses (Plain, & Chive)
*****
Vegetable Display,Tuna Salad, Egg Salad
Smoked Salmon Display, Whitefish Salad, Baked Salmon Salad
Tomato Basil Mozzarella Salad, Israeli Salad, Greek Salad
*****
Assorted Hot & Cold Beverages
Pricing:
Dropped off platters: Begin at $18.00 Per Person (Finite amount of food, based on guarantee)
Fully Catered functions: Begin at $22.00 Per Person (Includes refills for the amount of people guaranteed)
Extras:
Mashgiach: $150.00 / Waiters: $100 per waiter (5 Hour Minimum) / Chef: $150.00
Disposable Paper goods: Masterpiece Plates and Reflections Flatware (begin at $3.00 Per Person Extra)
Hot Foods (scrambled eggs, omelets, blintzes, etc.)
Begins at $5.00 per person and usually requires a Mashgiach
Add a Hot Buffet
French Toast
Challah French Toast w/ syrup
Bananas Foster French Toast
Traditional Pancakes
Blueberry Pancakes
Chocolate Chips Pancakes
Savory Vegetable Crepes
Sweet Apple Crepes
Blintzes
Cheese Blintzes w/ Orange Glaze
Potato Blintzes w/ Mushroom Sauce
Omelet Station
Eggs & Egg Whites
Sautéed Onions, Red & Green Pepper Medley, Mushrooms, Spinach
Cheeses
Mozzarella, Cheddar & Feta
Typical Upscale Menu
Mockmosas & Mocktini Bar
Mini Danish
*****
Assorted Bagels & Croissants
Assorted Cream Cheeses
(Plain, Chive. Salmon & Vegetable)
*****
Vegetable Display
(Tomato, Cucumber, Red Onion)
Smoked Fish Display
(Smoked Salmon and stuffed whitefish)
Tuna Salad
Israeli Salad
Greek Salad
Caesar Salad
*****
Hot Station
Bananas Foster French Toast
Blintz Soufflé w/ Orange Brandy Sauce
Omelet Bar w / Chef
*****
Mini Dessert Display
Mini Fruit Cups
Assorted Hot & Cold Beverages
Pricing:
Fully Catered functions: Begin at $34.75 Per Person (Includes refills for the amount of people guaranteed)
Extras:
Mashgiach: $150.00 – Required
Waiters: $100 per waiter (5 Hour Minimum)
Chef: $150.00
Disposable Paper goods: Masterpiece Plates and Reflections Flatware (begin at $3.00 Per Person Extra)