Spinach TortaSpinach, Sun-dried Tomato and Feta Phyllo Torte

Spinach sauteed in garlic, olive oil with sun-dried tomatoes and feta with a light custard in a phyllo crust

Wild Mushroom & Fennel Phyllo Torte

Braised wild mushrooms and fennel in white wine with a light custard in a phyllo crust.

Broccoli Cheddar Phyllo Torte

Imagine a broccoli cheddar quiche in a phyllo crust…. light low carb and divine.Broccoli Phyllo

Broccoli – Cheddar Quiche

Fresh broccoli combined with roasted garlic, caramelized onions and hint of nutmeg are the notes featured in this offering.

Potato KugelPotato Kugel

Our signature homemade classic made with shredded Idaho Russets, onions in a light egg custard.

Sweet Noodle Kugel

Just the right amount of raisins, cinnamon, sugar and our secret family flavors mixed with fine egg noodle custard

Salt and Pepper Kugel

Fine egg noodles custard mixed with sea salt and fresh ground Malaysian black peppercorns. Yerushalmi Kugel

Yerushalmi Kugel

This recipe from my Chassidishe cousins.in Jerusalem, is the soul of this classic featured at every Rebbe’s Table.

Broccoli Kugel or Quiche

Fresh broccoli combined with roasted garlic, caramelized onions and hint of nutmeg are the notes featured in this offering.

Carrot Kugel

Fresh carrot puree with crushed pineapple, raisins, brown sugar for the base of this

crappleTricolor Kugel

Cornflake crumbs make the crust, layered with carrot, broccoli and cauliflower for a truly exquisite presentation.

Cranberry – Apple “Crapple” Kugel

Imagine a cranberry – apple pie with an oatmeal streusel topping, well there you have the basis of ”Crapple”.

Israeli Couscous

Classic couscous steamed with vegetable stock then combined with sautéed vegetables.Moroccan couscous

Moroccan Couscous

Couscous steeped in saffron, with aromatic spices straight from the Kasbah.

Classic Orzo

Al dente orzo pasta with caramelized onions, lemon zest, and parsley and spiced for the palate.

Basmati or Jasmine Rice

Fragrant rice straight from the spice route; steamed and garnished according to the menu.

wild riceWild Rice Medley

A wild and brown rice blend mixed with craisins and our special blend of seasonings.

Orange – Craisin Rice

Steamed white rice with orange zest, craisins parsley and just the right blend of spices. (Nuts optional)


Au Gratin PotatoesAu gratin Potatoes

Thinly sliced potatoes with caramelized onions layered in a rich creamy sauce and topped with cheese and bread crumbs and browned.

Classic Baked Potato

Small Idaho potatoes rubbed with olive oil and baked till deliciously tender.

Red PotatoesRoasted Red Bliss Potatoes

Quartered red potatoes tossed in olive oil, garlic and fresh rosemary and roasted.

Lawry’s Oven Roasted Potatoes

New potatoes seasoned with paprika, Lawry’s and olive oil and roasted till crisp.

Twice Baked Potato

Idaho potatoes baked scooped and refilled with a savory filling and broiled to perfection.twice baked

Potato Soufflé

Thinly sliced potatoes layered with butter and parsley and baked till rise like a soufflé.

Lyonnais Potatoes

Slice potatoes mixed with caramelized onions and braised with a little chicken stock.

Pommes Fondant

Potatoes cut into large barrel shapes, parboiled in stock and roasted in Margarine.

Pommes Château

Potatoes cut into large olive shapes, parboiled and cooked in margarine.

Duchesse PotatoesPommes Croquettes

A mix of potato and choux pastry; formed into cylinders, coated in breadcrumbs and then deep fried.

Pommes Duchesse

Seasoned purée of mashed potato and egg; piped into shapes and baked to form a browned crust

Sweet Potatoes

Rôti de Patates Douces

Sweet potatoes delicately seasoned, tossed in olive oil and roasted to perfection.

BBQ Sweet PotatoesCandied Roasted Sweet Potatoes

Roasted sweet potatoes with brown sugar and cinnamon,

St. Louis Style (BBQ) – Sweet Potato Spears

Sweet Potato spears tossed in olive oil and dusted with BBQ Dry Rub and roasted.

Traditional Glazed Carrots

Classic holiday or special occasion of baby carrots glazed with brown sugar and orange juice.

Green Bean Almandine

Fresh Haricot Verts steamed, sauteed with delicate seasoning and topped with toasted slivered almonds.

Sautéed Broccoli, Cauliflower & Carrots

Fresh broccoli, cauliflower & baby carrots sautéed in olive oil with fresh garlic,  and delicately seasoned.

Moroccan Braised Vegetables

Fresh butternut squash, zucchini, yellow squash, onions, and chickpeas, braised with aromatic Moroccan spices

Oblique Vegetable Medley

Oblique cuts of Zucchini, Yellow Squash and Carrots julienned a sautéed with garlic and olive oil and delicately seasoned.

Garden Vegetable Medley

Zucchini, Yellow Squash and Carrots steamed and then sautéed with garlic and delicately seasoned

Roasted Vegetable Medley

Zucchini, Yellow Squash, sweet potato and Red Onions tossed in Italian dressing and balsamic vinegar and roasted to perfection.

Grilled Vegetables

Red Onion, Red Pepper, Zucchini, Yellow Squash and blanched Sweet Potatoes tossed in Italian dressing and balsamic vinegar and grilled to perfection.