Facebooktwittermail


 

Picture2

  DAIRY ENTRÉES

Hungarian BlintzHungarian Style Potato Blintzes

Straight fro Dizengoff… Homemade blintzes served soufflé style filled with potatoes and a piquant Hungarian paprika / tomato sauce smothered with cheese.

Wild Mushroom & Feta Blintzes

Homemade blintzes served soufflé style filled with wild mushrooms sauteed in white wine mixed with feta delicately covered with béchamel sauce and smothered with cheese.

Cheese Blintz Soufflé

Homemade blintzes served soufflé style filled with a sweet cheese filling and topped with our famous orange sauce.

Twice baked SpaghettiTwice Baked Spaghetti

 A childhood favorite spaghetti with marinara sauce topped with cheese and served au gratin style.

Manicotti

Pasta tubes stuffed with ricotta and Parmesan smothered in homemade marinara and topped with mozzarella.

Lasagna

Lasagna noodles layered with ricotta and parmesan smothered in homemade marinara and topped with mozzarella.

Stuffed ShellsStuffed Shells

Pasta shells stuffed with ricotta and parmesan smothered in homemade marinara and topped with mozzarella.

Eggplant Parmesan

Slices of breaded eggplant delicately fried and layered with our homemade Pomodoro sauce and mozzarella, baked until scrumptious and then finished with fresh sauce and cheese,

Salmon

Teriyaki SalmonTeriyaki Grilled Salmon

Salmon marinated in our homemade teriyaki, tenderly grilled and served with homemade oriental plum sauce.

Moroccan Salmon

Salmon marinated in lemon juice and spices, pan-seared with olive oil; and then braised with our Moroccan ragoût to perfection.

BBQ Salmon FilletBlackened Salmon

Salmon Fillet braised in our special BBQ sauce

Blackened Salmon *

Salmon coated in our homemade Cajun rub, tenderly blackened and served with homemade orange sauce

Nut Crusted Salmon*

Salmon crusted with walnuts, pan seared and slow roasted served with a red onion, orange zest and port wine confit.

Grouper

Grouper Française*

Fresh Grouper dipped in an egg batter; sautéed and finished with fresh lemon, served with Sauce Française.

“Seafood” Stuffed Grouper à la Provençal*

Fresh Grouper stuffed with our special “seafood” stuffing; topped with Hollandaise Sauce and Provençale crust.

Beer Batter Grouper*Beer Batter Tilapia

Homemade beer batter fried grouper, served with Sauce Remoulade.

 

Moroccan Grouper*

Grouper marinated in lemon juice and spices, pan-seared with olive oil; and then braised with our Moroccan ragoût to perfection.

* These selections can be made with Tilapa with advanced notification